Sweetness and Power : The Place of Sugar in Modern History

by
Edition: Reprint
Format: Paperback
Pub. Date: 1995-02-01
Publisher(s): Penguin (Non-Classics)
  • Free Shipping Icon

    Free Shipping On Orders Over $59

    Free standard shipping on order over $59 to your home address. Marketplace purchases through third-party sellers are excluded from free shipping promotions.

List Price: $21.19

Buy New

Usually Ships in 5-7 Business Days
$20.18

Buy Used

In Stock
$15.00

Rent Book

Select for Price
There was a problem. Please try again later.

Digital

Rent Digital Options
Online:1825 Days access
Downloadable:Lifetime Access
$8.99
*To support the delivery of the digital material to you, a non-refundable digital delivery fee of $3.99 will be charged on each digital item.
$8.99*

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

"Shows how the intelligent analysis of the history of a single commodity can be used to pry open the history of an entire world of social relationships and human behavior."-- The New York Review of Books.

Author Biography

Sidney W. Mintz was a professor at the Johns Hopkins University, where he taught anthropology. His academic specialization focused on the anthropology of food, with a particular focus on the consumption and commodification of sugar. His works include Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past; The World of Soy; and Sweetness and Power: The Place of Sugar in Modern History. He died in 2015.

Table of Contents

Acknowledgments ix(4)
List of Illustrations
xiii(2)
Introduction xv
1 Food, Sociality, and Sugar
3(16)
2 Production
19(55)
3 Consumption
74(77)
4 Power
151(36)
5 Eating and Being
187(28)
Bibliography 215(13)
Notes 228(33)
Index 261

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.